Sunday, September 6, 2015

Start Your Collection Today!

Here's a quick way to get lotsa Snart (not my offer).

Still waiting for my wet hop beer to finish fermenting. This is my first, so we'll see if this wet hop thing is all it's cracked up to be. Cold conditioning starts on Tuesday through Sunday, which basically consists of dropping the temp from 60°F to 40°F.

Currently working on coloring RSA Volume 3 Issue 1 for digital release. Issues 1-9 will have both the Volume 2 and the Volume 3 covers.

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