Saturday, October 17, 2015

Wet Hop Beer

My "wet" hop beer turned out fine, but the hops aroma was not much more than using traditional dried hops. In the end, it was not worth the effort. All of my beers have had great hops aroma, probably due to the my typical hops schedule. I use a bittering hop at the start, a flavoring hop anywhere from 15 to 30 minutes before the end, and then a finishing hop at the end of boil.


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